OUR MISSION
Delivering practical solutions to the hospitality industry while empowering workers to shape their ideal work experience.
TRUSTED BY AUSTRALIA'S MOST REPUTABLE COMPANIES SINCE 2010
MEET THE TEAM
Bradley
Director
Bradley has over 20 years hospitality experience from restaurant ownership to Executive chef. His skills range from fine dining to cafes, menu writing, team building and financial management. He is here to help you set up new kitchens, recruit teams of chefs and implement kitchen management and coherency programs. In his spare time he loves to attend seminars and immerse himself in the work of Dr John Demartini.
Bradley
Bradley has over 20 years hospitality experience from restaurant ownership to Executive chef. His skills range from fine dining to cafes, menu writing, team building and financial management. He is here to help you set up new kitchens, recruit teams of chefs and implement kitchen management and coherency programs. In his spare time he loves to attend seminars and immerse himself in the work of Dr John Demartini.
Dwain
Director
Dwain is an employment and payroll compliance expert and has been on the forefront of significant changes in payroll management and HR solutions for over 10 years, across multiple jurisdictions and industries. He is passionate about building and deploying intelligent and engaging solutions that can make life easier for business owners while keeping compliance at the core. Dwain came on board with ChefHire in 2021. When he is not working he likes to spend time with his wife and three children.
Dwain
Dwain is an employment and payroll compliance expert and has been on the forefront of significant changes in payroll management and HR solutions for over 10 years, across multiple jurisdictions and industries. He is passionate about building and deploying intelligent and engaging solutions that can make life easier for business owners while keeping compliance at the core. Dwain came on board with ChefHire in 2021. When he is not working he likes to spend time with his wife and three children.
Deana
Relationship Manager
Deana Soko joined ChefHire’s team of Recruiters early 2018 and brings with her 20 years’ experience in the field of Industrial Relations and HR Management. Working close to 10 years in the manufacturing industry, Deana then moved to Hospitality. Her first role was as a HR Consultant with Wyndham Vacations Resorts South Pacific Group and has been in the Hospitality industry since. Early in her career in manufacturing her role involved working closely with Trade Unions, enterprise bargaining and workforce planning. Throughout her career she has also had the responsibility in the areas of Training & Development, OH&S, Recruitment and Client Relations.
Working at ChefHire gives Deana the diversity, autonomy and flexibility she enjoys having in her roles. Her biggest motivation is seeing our clients being able to deliver on their promise to their own customers.
Deana is married with one child. Outside of work she spends her time with family and friends, and is a big fan of rugby union.
Deana
Deana Soko joined ChefHire’s team of Recruiters early 2018 and brings with her 20 years’ experience in the field of Industrial Relations and HR Management. Working close to 10 years in the manufacturing industry, Deana then moved to Hospitality. Her first role was as a HR Consultant with Wyndham Vacations Resorts South Pacific Group and has been in the Hospitality industry since. Early in her career in manufacturing her role involved working closely with Trade Unions, enterprise bargaining and workforce planning. Throughout her career she has also had the responsibility in the areas of Training & Development, OH&S, Recruitment and Client Relations.
Working at ChefHire gives Deana the diversity, autonomy and flexibility she enjoys having in her roles. Her biggest motivation is seeing our clients being able to deliver on their promise to their own customers.
Deana is married with one child. Outside of work she spends her time with family and friends, and is a big fan of rugby union.
Sofia
Business Manager
Sofia, bringing nearly 8 years of experience as a Business Manager, possesses expertise in accounting and finance. Her specialization in financial management, sales forecasting and business strategy within the hospitality industry highlights her expertise. With a proven track record, she adeptly optimizes operations, driving revenue growth.
Sofia
Sofia, bringing nearly 8 years of experience as a Business Manager, possesses expertise in accounting and finance. Her specialization in financial management, sales forecasting and business strategy within the hospitality industry highlights her expertise. With a proven track record, she adeptly optimizes operations, driving revenue growth.
Sreyda
Administration
Sreyda leverages over a decade of experience in administration, tourism, hospitality and computer skills to excel in her role. Her success lies not only in client satisfaction but also in fostering internal team cohesion. She honed skills in customer service, reservations, tour operations, sales, marketing and finance/accounting.
Sreyda
Sreyda leverages over a decade of experience in administration, tourism, hospitality and computer skills to excel in her role. Her success lies not only in client satisfaction but also in fostering internal team cohesion. She honed skills in customer service, reservations, tour operations, sales, marketing and finance/accounting.
Inggridt
Recruitment
Ingrid, with over a decade of experience in the hospitality industry, excels as a Recruitment and Admin Assistant. Her expertise includes people management, event planning, financial reporting and ensuring operational excellence. With a proven track record in staff management and operational efficiency, she consistently exceeds targets and delivers outstanding results.
Inggridt
Ingrid, with over a decade of experience in the hospitality industry, excels as a Recruitment and Admin Assistant. Her expertise includes people management, event planning, financial reporting and ensuring operational excellence. With a proven track record in staff management and operational efficiency, she consistently exceeds targets and delivers outstanding results.
Simon
Business Manager
Simon previously worked as a Chef across the UK as well as in Australia. He also ran his own pub for a number of years before moving in to consulting and more recently has been recruitng chefs and hospitality staff from the UK for our Australian clients.
Simon
Simon previously worked as a Chef across the UK as well as in Australia. He also ran his own pub for a number of years before moving in to consulting and more recently has been recruitng chefs and hospitality staff from the UK for our Australian clients.
Chef Shortage?
The hospitality industry is facing an unprecedented chef shortage, impacting the quality and consistency of service across the nation. At ChefHire, we understand the challenges this poses for businesses striving to maintain their reputation and operational efficiency.
Our extensive network of skilled chefs is ready to bridge this gap, providing reliable and immediate staffing solutions tailored to your needs.
Hire a Chef
-
Great Chef Coverage
“We often use ChefHire for chef coverage and found the chef suitability very good and overall service easy to manage, thanks team"
-
Concise and helpful
“Good chefs, prompt service, clear, concise and helpful"
-
Annual staffing challenge overcome
"ChefHire helps us every year on our seasonal staffing requirements, we can often use the same chef as previous years to make the transition even easier each time"
-
Even with little notice, ChefHire could accommodate
"Deana was so helpful providing staff during our busiest period. Even with very little notice ChefHire was able to accommodate with experienced staff"
-
Awesome service
"Awesome service"
Frequently Asked Questions
-
How can I be sure the chef can do the job?
We will work closely with you to assess the specific needs of your venue and match a chef that has relevant experience. We are run by chefs and have a good understanding of our chefs capabilities.
-
What is the minimum shift time?
5 hours for metro bookings and 8 hours for rural bookings.
-
Can I send the chef home if it gets quiet?
Yes, so long as the minimum shift time has been met.
-
Can I choose which chef I will be sent and will I get the same chef every time?
We like to send the same chef every time for repeat bookings but is not possible on every occasion due to the availability of the chef. Prior to your booking we will give you an overview of the chefs we have available.
-
Can I book with the chef directly?
No, all bookings must come through the ChefHire office.
-
Can I hire a labour hire chef to work directly for my venue?
Yes, but only once a release fee has been paid.
-
Are there any on-costs to hiring a labour hire chef, such as super or insurance?
No, the flat hourly rate is all you will need to pay. The chefs are our employees an we cover all their on-costs.
-
Do I need to provide the chef a meal?
Metro bookings are not required to provide a meal. Rural bookings must provide a meal while on duty and remote venues must provide all meals throughout the booking.
-
Will the chef be confident working on their own?
Some venues are small and only have a stand alone chef. We can provide a chef who is confident to work on their own but it is always a good idea to have someone to show them around when they arrive.
-
What if there is a problem? Who can I contact?
Call us on 0499639792 at any time if there is any issue and we will do our best to resolve it.
Overcome the Chef Shortage Crisis
ChefHire sources top chef talent continually from Australia and around the world, providing your business with high quality options for all scenarios.
Whether it is short, one shift coverage for a CDP in a metro kitchen, or one month Head Chef coverage for a country pub while other staff take leave we have proven chef options for you!
Hire a Chef
Looking for skilled chefs for your business or event?
For urgent matters please call us on
1 800 519 484Contact us today via the form on the left and a member of our team will be in touch to discuss your specific needs.