All too often we find a similar pattern with new venue opens. The owners or managers assign all the responsibility of planning the menu, recruiting the kitchen team, setting up the kitchen work flows, costings, supplier set up etc to their intended head chef.
We often find that it is uncommon that one chef possesses all the necessary skills to do the job.
You may find a super creative chef, but they may not be as great at the paperwork.
Or you may find a highly organised chef but they may be less creative.
That is why we use a team of chefs , each with different skills to provide the best possible kitchen start up.
When the kitchen is organsied from the start you have the best possible chance of attracting a high quality head chef and kitchen team. This leads to a consistent experience for the customers
Are you opening a new restaurant, cafe or food operation?or are you looking to revamp your existing menu?
Are you looking for a systemised, organised and profitable kitchen?
If so, we can help
