Australia's Leading Chef Agency
All too often we find a similar pattern with new venue opens. The owners or managers assign all the responsibility of planning the menu, recruiting the kitchen team, setting up the kitchen work flows, costings, supplier set up etc to their intended head chef.
We often find that it is uncommon that one chef possesses all the necessary skills to do the job.
You may find a super creative chef, but they may not be as great at the paperwork.
Or you may find a highly organised chef but they may be less creative.
That is why we use a team of chefs , each with different skills to provide the best possible kitchen start up.
When the kitchen is organsied from the start you have the best possible chance of attracting a high quality head chef and kitchen team. This leads to a consistent experience for the customers
Are you opening a new restaurant, cafe or food operation?or are you looking to revamp your existing menu?
Are you looking for a systemised, organised and profitable kitchen?
If so, we can help
Package Includes:
Menu creation by specialised chef in clients desired style
Kitchen operating procedures
Kitchen operations manual including all recipe cards, costings, plating photographs
Recruitment of key staff including Head Chef, Sous Chef and 1-3 CDP's
OH&S Audit
Contracts prepared by specialised HR solicitor
On-going training and development of key staff
Full kitchen coherency program
OUR BRAND PROMISE
Urgency, we will act quickly on your enquiry
Certainty, We will let you know quickly the status of your booking so you can plan accordingly
Service, you don't work 9-5 so neither do we. We are contactable 24/7
Job Maturity, We make sure the chef can do the job
Reliability, you are relying on us so we take every step to ensure our chefs are reliable
Mindset, We believe that attitude determines outcome. There is enough stress in the kitchen already without our chefs adding to it
