Australia's Leading Chef Agency
Kitchen Coherency
Whether it is written or not, you have a vision, mission and purpose to your business.
Greatest productivity occurs when all involved see how that purpose, serves their own priorities in life
The kitchen can be a highly stressed environment.
There are 2 types of stress, distress and eustress.
Distress leads to feelings of hopelessness and systems break down (entropy). Eustress leads to a sense of achievement and systems become more ordered. (negentropy)
Maximum growth occurs at the border of support and challenge.
Utilising values linking techniques, we can help to create a environment where staff see the challenges of their job as on the way in achieving what is most meaningful and important to them in their life. This leads to staff seeing the challenges of their role as inspiring and growth promoting rather than despiring and desperate.
Imagine what your business can achieve when everyone is working towards the same goal
Would you love to have a kitchen team all working towards the goals of the business?
Would it make a difference to your business if the kitchen team was highly inspired and working coherently?
Would you love to show your team that you believe in them by investing in their personal development?
We can help
Productivity is a science
It involves determining the highest values and priorities of the individual staff members and then linking how the tasks of the job and vision of the company serve those individual priorities
Kitchen Coherency Program
This standard program runs across 3 x 3 hour training sessions run in your workplace (outside of service of course) and can be split into groups if the whole team can't be available at once
The Program Aims:
Increased Productivity
Boosted Confidence
Increased Synergy
Alignment with Vision
