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TRUSTED BY AUSTRALIA'S MOST REPUTABLE COMPANIES SINCE 2010
How We Help
LABOUR HIRE
ChefHire's labour hire model ensures reliability and compliance, offering fully vetted chefs, comprehensive insurance, and hassle-free staffing solutions to seamlessly enhance your kitchen's operational efficiency without the administrative burden
ON DEMAND
ChefHire's new model offers unparalleled flexibility, reduced costs, and instant access to vetted chefs, enhancing your kitchen's efficiency with our innovative, user-driven staffing solutions tailored to your unique needs
RECRUITMENT
Our overseas recruitment covering immigration, providing targeted training, and facilitating detailed selection through video resumes. It ensures skilled professionals seamlessly integrate into Australian kitchens, enhancing quality and operational efficiency
Chef Shortage?
The hospitality industry is facing an unprecedented chef shortage, impacting the quality and consistency of service across the nation. At ChefHire, we understand the challenges this poses for businesses striving to maintain their reputation and operational efficiency.
Our extensive network of skilled chefs is ready to bridge this gap, providing reliable and immediate staffing solutions tailored to your needs.
Hire a ChefChefHire vs The Rest
What We Offer | Other Agency | |
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Solutions for 1 Shift, 1 Week, 1 Month, Seasonal & Permanent requirements | ||
Dedicated Human Support via Calls, SMS, Email | ||
Option to engage temp staff directly (to your employment) | ||
Flexible invoice terms (where agreed) | ||
Add-on Services & Technology (Rostering, Timesheets & Payroll) |
Frequently Asked Questions
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How can I be sure the chef can do the job?
We will work closely with you to assess the specific needs of your venue and match a chef that has relevant experience. We are run by chefs and have a good understanding of our chefs capabilities.
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What is the minimum shift time?
5 hours for metro bookings and 8 hours for rural bookings.
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Can I send the chef home if it gets quiet?
Yes, so long as the minimum shift time has been met.
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Can I choose which chef I will be sent and will I get the same chef every time?
We like to send the same chef every time for repeat bookings but is not possible on every occasion due to the availability of the chef. Prior to your booking we will give you an overview of the chefs we have available.
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Can I book with the chef directly?
No, all bookings must come through the ChefHire office.
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Can I hire a labour hire chef to work directly for my venue?
Yes, but only once a release fee has been paid.
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Are there any on-costs to hiring a labour hire chef, such as super or insurance?
No, the flat hourly rate is all you will need to pay. The chefs are our employees an we cover all their on-costs.
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Do I need to provide the chef a meal?
Metro bookings are not required to provide a meal. Rural bookings must provide a meal while on duty and remote venues must provide all meals throughout the booking.
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Will the chef be confident working on their own?
Some venues are small and only have a stand alone chef. We can provide a chef who is confident to work on their own but it is always a good idea to have someone to show them around when they arrive.
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What if there is a problem? Who can I contact?
Call us on 0499639792 at any time if there is any issue and we will do our best to resolve it.
Overcome the Chef Shortage Crisis
ChefHire sources top chef talent continually from Australia and around the world, providing your business with high quality options for all scenarios.
Whether it is short, one shift coverage for a CDP in a metro kitchen, or one month Head Chef coverage for a country pub while other staff take leave we have proven chef options for you!
Hire a ChefLooking for skilled chefs for your business or event?
For urgent matters please call us on
Contact us today via the form on the left and a member of our team will be in touch to discuss your specific needs.