SEAMLESS TEMPORARY CHEF PLACEMENTS LEAVE THE WORK TO US
TRUSTED BY AUSTRALIA'S MOST REPUTABLE COMPANIES SINCE 2010
We organise it all
ChefHire manages the entire process from sourcing to scheduling to payroll, allowing you to focus on your core business operations.
Specialised staff
Ability to request chefs with specific skills or experience tailored to your culinary needs and menu offerings
Flexibility
Our service offers you the flexibility to scale your workforce up or down according to business demands without long-term commitments.
Support
Continuous support from ChefHire's team to ensure satisfaction with the chefs provided and to address any issues promptly.
Low Admin
Minimises your administrative workload related to HR, payroll, and employee management.
Low risk
We assume all employment liabilities, significantly reducing your risk and responsibility.
Chef Shortage?
The hospitality industry is facing an unprecedented chef shortage, impacting the quality and consistency of service across the nation. At ChefHire, we understand the challenges this poses for businesses striving to maintain their reputation and operational efficiency.
Our extensive network of skilled chefs is ready to bridge this gap, providing reliable and immediate staffing solutions tailored to your needs.
Hire a ChefChefHire vs The Rest
What We Offer | Other Agency | |
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Solutions for 1 Shift, 1 Week, 1 Month, Seasonal & Permanent requirements | ||
Dedicated Human Support via Calls, SMS, Email | ||
Option to engage temp staff directly (to your employment) | ||
Flexible invoice terms (where agreed) | ||
Add-on Services & Technology (Rostering, Timesheets & Payroll) |
Frequently Asked Questions
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How can I be sure the chef can do the job?
We will work closely with you to assess the specific needs of your venue and match a chef that has relevant experience. We are run by chefs and have a good understanding of our chefs capabilities.
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What is the minimum shift time?
5 hours for metro bookings and 8 hours for rural bookings.
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Can I send the chef home if it gets quiet?
Yes, so long as the minimum shift time has been met.
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Can I choose which chef I will be sent and will I get the same chef every time?
We like to send the same chef every time for repeat bookings but is not possible on every occasion due to the availability of the chef. Prior to your booking we will give you an overview of the chefs we have available.
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Can I book with the chef directly?
No, all bookings must come through the ChefHire office.
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Can I hire a labour hire chef to work directly for my venue?
Yes, but only once a release fee has been paid.
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Are there any on-costs to hiring a labour hire chef, such as super or insurance?
No, the flat hourly rate is all you will need to pay. The chefs are our employees an we cover all their on-costs.
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Do I need to provide the chef a meal?
Metro bookings are not required to provide a meal. Rural bookings must provide a meal while on duty and remote venues must provide all meals throughout the booking.
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Will the chef be confident working on their own?
Some venues are small and only have a stand alone chef. We can provide a chef who is confident to work on their own but it is always a good idea to have someone to show them around when they arrive.
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What if there is a problem? Who can I contact?
Call us on 0499639792 at any time if there is any issue and we will do our best to resolve it.
Overcome the Chef Shortage Crisis
ChefHire sources top chef talent continually from Australia and around the world, providing your business with high quality options for all scenarios.
Whether it is short, one shift coverage for a CDP in a metro kitchen, or one month Head Chef coverage for a country pub while other staff take leave we have proven chef options for you!
Hire a ChefLooking for skilled chefs for your business or event?
For urgent matters please call us on
Contact us today via the form on the left and a member of our team will be in touch to discuss your specific needs.