Building a Strong Brand Identity for Hospitality Businesses: Effective Strategies for Success
Learn how to build a strong brand identity in hospitality with effective strategies. Enhance your brand presence and attract more customers.
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The ChefHire Blog
Get tips and advice on growing your business, managing your staff and insights from industry professionals
Luke F
- Aug 8
- 7 min
Major Overhaul of Working Holiday Maker Visa Australia 2024
ATEC advocates expanding WHM visa roles to include tourism and hospitality in all regional areas to support Australia’s economic growth.
Luke F
- Aug 6
- 11 min
ChefHire Talks Shop with Chef Steven Skelly: From Experiences, Innovations, & Advices
Chef Steven Skelly shares insights from his 30-year hospo journey, including his roles at Motel Mexicola, Da Maria, and Farine bakery.
Luke F
- Aug 1
- 4 min
Gen Z Dining Trends: Adapting to the Next Generation of Diners
Gen Z's dining trends shape the industry with preferences for plant-based foods, sustainability, and tech-driven experiences.
Luke F
- Aug 1
- 3 min
Automated Waste Management: A Sustainable Solution for the Hospitality Industry
Learn how automated waste management, using IoT sensors and sorting systems, helps the hospitality industry cut costs.
Luke F
- Jul 27
- 3 min
Innovative Marketing Strategies for Small Restaurants During Economic Challenges
Boost visibility for small restaurants with cost-effective marketing strategies. Learn how to thrive even during economic challenges.
Luke F
- Jul 26
- 3 min
ChefHire Sits Down with Rising Star James Oakley
Chef James Oakley shares his journey, industry challenges, and advice for chefs, highlighting the evolving landscape in the hospo industry.
Luke F
- Jul 25
- 4 min
The Rise of Food Halls in Australia: A Growing Phenomenon
Discover the booming trend of food halls in Australia, blending diverse cuisine, community spirit, and innovative dining.
Luke F
- Jul 25
- 3 min
Achieving Financial Stability in the Hospitality Industry: Strategies and Insights
Explore strategies for financial stability in hospitality, including revenue management and customer experience enhancement.
Luke F
- Jul 25
- 3 min
Diversifying Pub Menus: Classic Comfort Foods and Innovative Dishes with ChefHire
Discover how ChefHire helps pubs diversify menus with classic comfort foods and innovative dishes, attracting a wide range of customer.
Luke F
- Jul 24
- 2 min
Understanding and Implementing Inclusive Practices in Hospitality
Enhance your hospitality business with inclusive practices, focusing on accessibility and cultural sensitivity. Learn from leading examples.
Luke F
- Jul 22
- 3 min
Casual Dining Trends in Australia: What’s New and Popular in the Restaurant Scene
Explore the latest casual dining trends in Australia: fast-casual concepts, food halls, and global fusion cuisines. Stay updated!
Luke F
- Jul 19
- 4 min
Hospitality Business Challenges: Strategies for Surviving High Inflation and Interest Rates
The Australian hospitality industry faces a challenging year ahead as high interest rates, inflation, and reduced consumer spending.
Luke F
- Jul 19
- 3 min
Crisis Management: Preparing Your Restaurant for Unexpected Events
Discover strategies for crisis management in restaurants to navigate pandemics, supply chain disruptions, and inflation.
Luke F
- Jul 18
- 3 min
IoT in Restaurant Kitchens: Enhancing Efficiency and Maintenance with Real-Time Data
IoT in restaurant kitchens boosts efficiency and maintenance with real-time data, transforming operations and enhancing customer experience.
Luke F
- Jul 18
- 3 min
Leveraging Big Data for Personalised Dining Experiences in Australian Restaurants
Learn how big data in restaurants enhances personalised dining experiences and boosts efficiency for Australian eateries.
Luke F
- Jul 18
- 2 min
Staff Retention in a High-Inflation Economy: Strategies for Struggling Hospitality Businesses in Australia
Effective strategies for staff retention in hospitality Australia: competitive compensation, career development, and a positive environment.
Luke F
- Jul 18
- 3 min
NSW Launches $250,000 Mental Health Initiative for Hospitality Workers
NSW funds $250,000 to improve mental health in hospitality with The Barstool Project, reaching 10,000 workers.
Luke F
- Jul 16
- 4 min
Rising Costs in the Australian Hospitality Industry: A Major Concern
Explore the rising costs in the Australian hospitality industry and discover strategies to sustain your business amid escalating expenses.
Luke F
- Jul 10
- 3 min
The Impact of Global Food Trends on Local Restaurants in Australia
Explore how global food trends are reshaping local dining scenes in Australia and learn tips for restaurants to stay ahead.
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