TRUSTED BY AUSTRALIA'S MOST REPUTABLE COMPANIES SINCE 2010
KITCHEN MANAGEMENT PLAN
An easy system to map out kitchen labour, GP and operations strategies to have complete clarity and focus!
No more wasted time and confusion.
DOWNLOAD FREE
KITCHEN MANAGEMENT PLAN
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CONTACT US NOW FOR YOUR URGENT STAFF NEEDS
Contact us today via the form on the left and a member of our team will be in touch to discuss your specific needs
LOOKING FOR SKILLED CHEFS FOR YOUR BUSINESS?
For urgent matters please call or text us on
HOW WE HELP
Best option for larger companies who want a fully managed service
ChefHire's labour hire model ensures reliability and compliance, offering fully vetted chefs, comprehensive insurance, and hassle-free staffing solutions to seamlessly enhance your kitchen's operational efficiency without the administrative burden.
Best option for restaurants, cafes, pubs and hotels
From
$35ph
+ booking fee
ChefHire's new model offers unparalleled flexibility, reduced costs, and instant access to vetted chefs, enhancing your kitchen's efficiency with our innovative, user-driven staffing solutions tailored to your unique needs
Great for any venue looking for permanent solutions
Our overseas recruitment covering immigration, providing targeted training, and facilitating detailed selection through video resumes. It ensures skilled professionals seamlessly integrate into Australian kitchens, enhancing quality and operational efficiency.
BENEFITS TAILORED FOR METRO, REGIONAL AND RURAL HOSPITALITY
QUICK DEPLOYMENT
A qualified, skilled and experienced ChefHire chef could be onsite within hours
READY TO TRAVEL
Many of our chefs work across the country and could be on the next bus or plane or drive to remote and regional venues
GREAT RATES
ChefHire has a model to suit every budget. We are up to 40% more affordable than other agencies
RELIABILITY
What separates us from the other booking apps is we know our chefs. Some of them having been working with us since 2010.
CHEF SHORTAGE?
Facing a staffing shortage in your restaurant?
The true cost extends far beyond a single service mishap. In a competitive landscape where customer patience wears thin, inconsistency doesn’t just risk a bad review—it could lead to losing loyal patrons. However, the ripple effect doesn’t stop there. Our comprehensive survey revealed a startling insight: the primary reason chefs exit their roles is due to chronic understaffing. This cycle of shortages means you're not just at risk of diminishing your customer base, but it's also a leading factor in losing your valued team members. At ChefHire, we understand the stakes. Let us help you maintain the balance, ensuring your team and customer satisfaction remain steadfast.
FIVE STAR FEEDBACK
CLIENT SUCCESS STORIES
OUR COMMITMENT
TO YOUR KITCHEN
AFFORDABLE
RATES
Maximise profits with chefs who boost your business and your bottom line
RELIABLE
CHEFS
Chefs that won't let you down.
LAST MINUTE BOOKINGS
A rapid response team of chefs ready to fill in, ensuring your kitchen never misses a beat
FLEXIBILITY
Adapt your staffing for fluctuating demands - never overstaffed or understaffed
METRO, REGIONAL AND REMOTE
From the city to the outback , No matter how remote we have a chef to cover
INNOVATIVE RECRUITMENT
Our unique approach to sourcing chefs globally with overseas test kitchens ensures only the best chefs
CHEFHIRE V THE REST
Vs the rest
Expensive Fees
Slow account set up
No human
support
Costs you
A range of options to suit every budget
Flexible solutions
Dedicated support
Put money in your pocket
